Veteran's Liberty Ranch

Veteran’s Liberty Ranch raises pasture-raised, grass-fed meats in Rhome, Texas, with a second home in Liberty Hill. Julie and Michelle joined forces in 2019 to bring honestly-raised food to their community — animals moved regularly across open pasture, never given hormones or antibiotics, on a ranch built around regenerative, low-intervention grazing.

The name is a tribute: the ranch honors the family members who have served in the military, and everyone who chooses to serve.

Pricing below is per package; weights are averages and vary slightly by cut.

Beef

• Tomahawk Steak — $175.00 (avg 4.0 lb)
• Brisket — $50.00 (avg 4.0 lb)
• Back Ribs — $78.00 (avg 5.21 lb)
• Dino Ribs — $75.00 (avg 5.0 lb)
• Short Ribs — $23.00 (avg 2.0 lb)
• Tri-Tip — $60.00 (avg 2.65 lb)
• NY Strip Steak — $28.00 (avg 1.0 lb)
• Tenderloin Filets — $26.00 (avg 0.5 lb)
• Whole Tenderloin — $273.00 (avg 5.2 lb)
• Primal Ground Beef — $19.00 (avg 1.0 lb)
• Plain Hamburger Patties — $16.00 (avg 1.0 lb)
• Primal Hamburger Patties — $19.00 (avg 1.0 lb)
• Jalapeño Cheddar Hamburger Patties — $19.00 (avg 1.0 lb)
• Cooking Tallow — $35.00 (avg 1.0 lb)

Pork

• Pork Belly — $65.00 (avg 5.2 lb)
• Shoulder Butt — $34.00 (avg 3.0 lb)
• Smoked Bacon — $23.00 (avg 1.2 lb)
• Peppered Bacon — $23.00 (avg 1.2 lb)
• Ground Pork — $13.00 (avg 1.0 lb)
• Chorizo Ground Sausage — $15.00 (avg 1.0 lb)
• Maple Sausage Patties — $9.00 (avg 0.5 lb)
• Cooking Lard — $29.00 (avg 1.0 lb)

Lamb

• Leg of Lamb — $146.00 (avg 4.5 lb)
• Lamb Shoulder — $72.00 (avg 2.4 lb)
• Lamb Kabob Meat — $25.00 (avg 1.0 lb)
• Ground Lamb — $19.00 (avg 1.0 lb)

Poultry & Dairy

• Whole Chicken — $64.00 (avg 5.4 lb)
• Salted Butter (2 lb) — $15.00